February 11, 2010

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A whole lotta love
This year, celebrate Valentine’s Day three nights in a row

By Linda A. Thompson-Odum food@hippopress.com

This year, you’ve got a whole weekend to celebrate Valentine’s Day.

Many area restaurants are offering special menus or items to mark the day — some are even running their special menus all weekend long. As for any holiday, reservations are a good idea to secure your spot at a favorite location.

• The Barley House, 132 N. Main St. in Concord, 228-6363, www.thebarleyhouse.com, is closed Sunday and will offer a menu of special Valentine’s Day dishes on Friday and Saturday. Look for a berry trifle dessert, entrees of ossobuco and sugar cured steel head trout and a lobster dumpling appetizer.

• The Bedford Village Inn, 2 Olde Bedford Way, Bedford, 472-2001, has three romantic ways to enjoy dinner that evening. First, the dining room will serve a prix fixe dinner menu for $75 per person. For something a little less grand, the Tavern will offer a scaled-down version of the dining room menu for $55 per person. And the Corks wine bar will feature a five-course menu for $75 per person. To see the complete menus, visit www.bedfordvillageinn.com.

• The Black Forest, 212 Rt. 101, Amherst, 672-0500, www.theblackforestcafe.com, will offer a special dinner menu on Friday, Feb. 12, and Saturday, Feb. 13. Dinner begins at 5 p.m. and the hours will be extended those two nights to allow seating until 9 p.m. The menu will feature dishes such as mini baked brie and walnut salad with dried ranier cherries, seafood paella, boeuf bourguignon, and roasted eggplant Napoleon. On the day itself, the restaurant will offer some brunch specials since it’s a Sunday.

• Commercial Street Fishery, 33 S. Commercial St., Manchester, 296-0706, www.csfishery.com, will offer a special three-course menu on Sunday. Some of the menu highlights include lobster & tempura avocado maki roll; pan-roasted duck breast; sesame-crusted sea bass, and caramelized blood orange tart. The cost is $60 per person, and the restaurant will be accepting Valentine’s reservations for 5 to 8 p.m. that day only.

• Cotton, 75 Arms St., Manchester, 622-5488, www.cottonfood.com, will offer its regular menu along with drink and food specials Friday, Saturday and Sunday.

• Gaucho’s Churrascaria Brazilian Steak House, 62 Lowell St. in Manchester, 669-9460, www.gauchosbraziliansteakhouse.com, will celebrate Friday through Sunday, opening at 2 p.m. on Valentine’s Day itself.

• Giorgio’s Ristorante & Meze Bar, 542 Nashua St. in Milford, 673-3939, www.giorgios.com, started celebrating Valentine’s Day at the beginning of the week. All week long, it will offer a three-course dinner featuring an appetizer, entrée and dessert to share along with an Asti toast. Then, Valentine’s morning from 10 a.m. to 2 p.m., look for a brunch featuring a selection of salads, pastries, breakfast and lunch hot items, carving meats, personalized omelet, a pancake station and a chocolate fountain. The cost is $9.99 for kids and $21.99 for adults. That evening, enjoy a $55 fixed-price menu including a meze, appetizer, salad, entrée and dessert with an Asti Spumante Toast.

• Granite Restaurant and Bar in the Centennial Hotel, 96 Pleasant St., Concord, 227-9000, www.graniterestaurant.com, will run appetizer, entrée and dessert specials the entire weekend, along with the regular menu.

• Hanover Street Chophouse, 149 Hanover St., Manchester, 644-2467, www.hanoverstreetchophouse.com, will open for Valentine’s Day from 5 to 9:30 p.m.  and will offer a special tasting menu in addition to the regular menu.

• Ignite, 100 Hanover St., Manchester, 644-0064, www.ignitebng.com is normally closed on Sundays, but will be open for the holiday. There will be three seatings — 5, 6:30, and 8 p.m. The full menu will be offered along with some holiday specials for all three seatings.

• The Inn at Danbury’s Alphorn Bistro, 67 NH Route 104 in Danbury, 768-3318, www.innatdanbury.com, will serve a three-course prix fixe dinner menu for $29 per person. The menu features corn chowder, winter bistro salad with candied walnuts, dried cherries, and feta cheese, Wiener schnitzel, herb-crusted prime rib, and sausage and apple stuffed pork roast.

• J. W. Hill’s, 795 Elm St., Manchester, 645-7422, www.jwhills.com, will have a special Valentine’s Day menu with an appetizer to share, one salad and one entrée per person, plus a dessert to share, two glasses of champagne, and chocolate-covered strawberries for a cost of $49.99 per couple. The menu highlights include roasted tomato spinach dip, grilled swordfish with a roasted red pepper coulis, chicken marsala over linguine, three-cheese manicotti with a cream rosa sauce, an 8-ounce top sirloin, and triple chocolate cake.

• Mint Bistro, 1105 Elm St., Manchester, 625-6468, www.mintbistronh.com, will offer customers a special Valentine’s Day dinner menu on both Saturday and Sunday. Order anything off the menu, or select the entire five-course menu for $75 per person, red roses included. Some of the menu’s highlights are a slow-roasted coriander duck breast, blackberry-balsamic glazed short ribs, orange spiced black tea salmon, bronzed lavender day boat scallops, and vanilla scented floating island. The restaurant will also offer a special Valentine’s Day champagne brunch on Sunday from 11 a.m. to 2 p.m.

• 900 Degrees, 50 Dow St., Manchester, 641-0900, www.900degrees.com, will offer the new 16-ounce bone-in rib-eye with oven roasted potato, marinated asparagus and salad for $24.95. For people who want to save money, the restaurant will offer a specialty pizza not normally seen on the menu as well as signature pies, choice appetizer or salad, select dessert, and a select bottle of wine for two people to share, for $55 per couple. And the holiday falls on the restaurant’s live music night. Instead of the normal blues, there will be an acoustic session for entertainment.

• Richard’s Bistro, 36 Lowell St., Manchester, 644-1180, www.richardsbistro.com, will serve a special Valentine’s Day dinner from 4 to 9:30 p.m.

• San Francisco Kitchen, 133 Main St., Nashua, 886-8833, will offer special pre-order deals, and guests can purchase a bottle of champagne for $10 with two entrees.

• Stella Blu, 70 E. Pearl St. in Nashua, 578-5557, www.stellablu-nh.com, will hold a “Love Bites” Black Valentine’s Day party all weekend long with special tapas items and “anti-love potions,” according to the Web site.

• Sunny’s Table, 11 Depot St., Concord, 225-8181, www.sunnystable.com, will offer a prix fixe Valentine’s Day menu on Sunday. Some featured entree items will include preserved lemon and sushi rice stuffed Cornish hen for two; truffled-miso risotto with grilled shrimp, pickled exotic mushrooms and sunchokes; and Sunny’s surf and turf — Japanese-style bruleed split lobster and bistro steak with soy-beef butter.

• Thousand Crane II, 116 W. Pearl St. in Nashua, 579-0888, will celebrate Valentine’s Day and Chinese New Year on Sunday with an all-you-can-eat buffet for $19.95 per person. Enjoy Chinese food, sushi, special rolls, fruit, desserts and more.

• Unwined, 865 Second St. in Manchester, 625-WINE, www.unwined.net, will take reservations for parties of two or more for Friday through Sunday.

• Washington Street Café, 88 Washington St. in Concord, 228-2000, www.washingtonstreetcatering.com, will offer its five-course Lebanese dinner on Friday and Saturday evenings. Call for reservations.



2/4/2010 European experience, local ingredients

1/28/2010 Warm your tummy and your soul
1/21/2010 Veano's Italian Kitchen returns
1/14/2010 The co-op movement grows
1/7/2010 A new Leaf
12/31/2009 New eats and more beer
12/24/2009 Feast your way into the New Year
12/17/2009 Foodie gifts for 2009
12/10/2009 Microbrew heaven in the east
12/3/2009 Key ingredient: New Hampshire wine
11/26/2009 Enjoy south Indian cuisine in Nashua
11/19/2009 Barbecue all year
11/12/2009 Ciao Italia at Cotton
11/05/2009 Hops in Hooksett
10/29/2009 A 200-pound meatball in Concord?
10/22/2009 Hops in Hooksett
10/15/2009 A sweet little spot in the Capital City
10/8/2009 30 restaurants, one stop
10/1/2009 T-Bones: 22 new dishes for 25 years
9/24/2009 Sausage seller settles in
9/17/2009 Glendi means good times
9/10/2009 Sunny Side Up in Concord
9/3/2009 The night of 26 restaurants
8/27/2009 Milltowne at the airport
8/20/2009 Feast Day for all
8/13/2009 Beyond tacos
8/6/2009 Cooling off with a cone
7/30/2009 And the sippin is easy ...
7/23/2009 South of the border west of the river
7/16/2009 the food is the best part
7/9/2009 Today Pittsfiled, tomorrow the world
7/2/2009 The art of the sandwich
6/25/2009 Kitchens then and now
6/18/2009 Treat dad to something special
6/11/2009 Newly minted
6/4/2009 It's a stretch
5/28/2009 A South End tradition continues in Concord
5/21/2009 Nibbling through downtown
5/14/2009 Gyro, pastichio or spanakopeta?
5/7/2009 Give the gift of nobody doing dishes
4/30/2009 A Taste of old favorites, new dishes
4/23/2009 A week of eats in Manchester
4/16/2009 So happy together
4/9/2009 After candy, brunch and diner
4/2/2009 All made right here
3/26/2009 A sappy story
3/19/2009 Five-course trip to Lebanon
3/12/2009 Irish meals
3/5/2009 Get a peice of the farm
2/26/2009 Before late night eats,an evening at the pub
2/19/2009 Drinks with Dan Akroyd
2/12/2009 Crooked Birch branches out
2/5/2009 Dinner with your sweetheart
1/29/2009 Food for the 50-yard line
1/22/2009 Artisan bread at The Good Loaf
1/15/2009 "Fold, mush, turn"
1/8/2009 Once upon a time at a bistro...
1/1/2009 Zacky's to go
12/25/2008 2008 in small bites
12/18/2008 Manchestert brewing opens in Concord
12/11/2008 Delicious gifts for the foodie
12/4/2008 New chef at UnWine'd
11/27/2008 Corks pops at BVI
11/20/2008 Big plates, big food
11/13/2008 IPA first prize
11/6/2008 You want it? He'll bring it.
10/30/2008 Cooking up a mystery
10/23/2008 Running with the bulls
10/16/2008 Like grandma made it
10/9/2008 The flavor of Concord
10/2/2008 Indie donuts rising
9/25/2008 Buy a bowl, feed the hungry
9/18/2008 Oktoberfest — for a cause
9/11/2008 A slice ofGreece, Asia, France...
9/4/2008 Flavors of Manchester
8/28/2008 D.I.Y. sausage
8/21/2008 Summertime and the living is chilli
8/14/2008 Weekend of festivals
8/7/2008 Going for pizza gold
7/31/2008 Red and juicy, from vine to table
7/24/2008 Meet the Manch-vegans
7/17/2008 Meet the winemaker
7/10/2008 Pupusas, cervesa y batidos
7/03/2008 3C's Cafe opens in Highlander Inn
6/26/2008 Oh, tartar sauce!
6/19/2008 From farm to grill
6/12/2008 450 pounds of lamb
6/5/2008 Travel the culinary world at BVI
5/29/2008 Chocolate throwdown
5/22/2008 Hit the road for some Yum-Yum
5/15/2008 Local, gluten-free and ready made
5/8/2008 The return of brownies and pasta
5/1/2008 Have a fiesta
4/24/2008 Noshing and shopping
4/17/2008 Celebrating with Greek eats
4/10/2008 Drive-ins open for the season
4/3/2008 Noshing for a cause
3/20/2008 The Easter Bunny brings dinner
3/13/2008 The Irish Spirit
3/6/2008 The sweet season
2/28/2008 Cambodian (or Italian) made easy
2/21/2008 Fresh fish comes to Nashua
2/14/2008 Hearts and fibers
2/7/2008 A romantic dinner for two
1/31/2008 Celebrate Mardi Gras
1/24/2008 Morroccan in Milford
1/17/2008 The chef is inn
1/10/2008 Italian street food in NH
1/10/2008 The contorni approach
1/3/2008 Like Disneyland for foodies
12/27/2007 More food and wine events, a menu for the bar
12/20/2007 Lots of dough
12/13/2007 Gifts for gourmands
12/6/2007 Making spirits really bright
11/22/2007 Just don't ask them to cook
11/15/2007 Easy as pie
11/8/2007 Italian eats, bistro style
11/1/2007 Bringing Italia to New Hampshire
10/25/2007 Trick or treat, the grown-up version
10/18/2007 Shop where the pros go
10/11/2007 Enjoy apple season from orchard to plate
10/04/2007 Tradition on the menu
9/27/2007 Meet your pig
9/20/2007 In search of the right meat
9/20/2007 Vegan blogger branches out
9/13/2007 Get ready to eat
9/6/2007 Fifty years of fair
8/30/2007 The buzz about peach fuzz
8/23/2007 Enjoy the Caribbean, sans hurricanes
8/16/2007 Festival weekend
8/9/2007 Still time to scream
8/2/2007 Perfecting a pound of pasta
7/26/2007 Gourmet Concord?
7/19/2007 Tart treats of a New Hampshire summer
7/12/2007 Reintroducing ratatouille
7/5/2007 Time to hit the grill
6/28/2007 Peanutty dinner delight
6/21/2007 Spicy meat, grilled meat and saucy meat
6/14/2007 Holy Barbecue
6/07/2007 A wine for Red Sox
5/31/2007 Pinot noir romance
5/24/2007 Josh Logan eats (not before shows)
5/17/2007 Baklava, spanakopita and souvlaki ó a.k.a. dinner
5/10/2007 Cremeland celebrates 60 years of burgers and shakes
5/3/2007 New eats in bloom
4/26/2007 Pho sure
4/19/2007 Cakes, cow-free
4/12/2007 Serving up the first square
4/5/2007 More than just a chocolate bunny
3/29/2007 New 'nuches
3/22/2007 A taste of genuine sweetness
3/15/2007 From homemade to home business
3/8/2007 Shop the farmers' market year round
3/1/2007 Feeding Mama Kicks
2/22/2007 Keepers of the vino
2/15/2007 Noodly comfort food
2/8/2007 The luxury of osso bucco
2/1/2007 Super platters for the Super Bowl
1/25/2007 It's a wrap
1/18/2007 The writing foodie
1/11/2007 Where the beef is, piled high and hot
1/04/2007 The healthy foodie
12/28/2006 The return of pasta and fall of the diet: the year in eats
12/21/2006 Organic on the ice
12/14/2006 French but not fussy
12/07/2006 Southeast U.S. culture, in sandwich form
11/30/2006 Bites of comfort with chips of happiness
11/23/2006 Cityside adds class to conveniece
11/16/2006 Easier-to-enjoy Thanksgiving feasts
11/9/2006 The new classic
10/26/2006 Whip up a quiche
10/19/2006 A new way to crepe
10/12/2006 Comfort food for blokes and birds
10/05/2006 Smaller crop but still red and delicious
09/28/2006 The crunchier, lighter, healthier wrap
09/21/2006 City bagels in suburbia
09/14/2006 Cracking the custard code
09/07/2006 Eat your way down the block
08/31/2006 New flavors for an old summer dish
08/24/2006 Way down south in Hollis
08/17/2006 Frappe vs. milkshake
08/10/2006 Enjoy the bluest month
08/03/2006 Death of Toro
07/27/2006 Vacation on a plate
07/20/2006 Hitting barbecue big time
07/13/2006 Relishing the raspberry
07/06/2006 Are your edible souveneirs kosher?
06/29/2006 Fish, upscale
06/22/2006 Sweet rosey taste of summer
06/15/2006 When to pull out the EVOO
06/08/2006 What can you grill?
06/01/2006 Taste of downtown Nashua
05/25/2006 Deulge at farms
05/18/2006 Adorable and delicious
05/11/2006 Rub down
05/04/2006 Pinot to go
04/27/2006 A bit Italian, a bit egg foo young
04/20/2006 Meatier than breakfast...
04/13/2006 Let yourself eat cake
04/06/2006 Fear not the Risotto
03/30/2006 Making Friday a fishy delight
03/23/2006 The Thin Mints are here
03/16/2006 Divining your personality from pizza
03/09/2006 Cooking up a big bowl of comfort
03/02/2006 Dumplings demystified
02/23/2006 Carbs and comfort all the way
02/16/2006 She sells sushi by the sea shore
2/09/2006 Biting into the burger with bling
02/02/2006 Forget formal dining, head to the bar
01/26/2006 Goodbye rooster, hello year of the dog
01/19/2006 The secret lives of chefs
01/12/2006 Cooking up a pot of delayed gratification
01/05/2006 A sunny Italian side dish
A year of eats

All-you-can-read guide to breakfast
A bagel by any other l
abel
A picnic ó itís romance with ants
A sweet burst of summer, in stages
Beef, It's What's For Dinner, Lunch, And Dessert
Be it ever so humble, the burger rules
Blockbuster snacks for your movie
Box Of Chocolates
C Is For Cookie And Christmas And Cool Combo
Celebrating A Holiday For The Rest Of Us
Celebrate Easter In A Sugar Coma
Chat And Chew

Chinese soup is magic
Chocolate cake makes everything better
Chocolate, Part II
Competition flows like chocolate
Corn Flake Chicken, Honeycomb Salad
Dining at the "Your House Bistro"
Don't Dread The Bread
Dress Up Your Next Meal
Drinking Out Of The Box
Eating Your Way Back To Health
Empanadas
Enter Soup
Experiments With Very Bad Brownies
Feeding A Crowd The Morning After
Follow the cider house rules
Fresh Herbs
Go ahead ó run silent, run deep
Goodbye corn syrup, hello organic oatmeal
Go Indian for Thanksgiving
Grilled Cheese Junkie

Halloween candy for grown-ups
Have a Happy Meal and a happier wallet
Holiday Cookies - The Easy Way
Holiday Potluck 101-Tips For The Kitchen Novice
Home-Based Date
How do you like them apples?
In-A-Pinch Love Feast
It's not easy to be cheesy
Itís not Christmas without tamales
Lest We Forget The Humble Squash
Keeping your cool while you eat
Living through your salad days

Looking Beyond The Hot Dog Stand
Lunching your way to a less toxic you
Meat's meat and a man's gotta eat

Moist and delicious chicken ó no, really
Oatmeal Cookies, The Miracle Cure
Oscar Night, When The Stars Come Out To Eat

Offering Up A Slice Of Teriyaki Pie
Pot Pies Are Darn Tasty
Pumpkin-Flavored Treats
Small Plates Are The Next Big Thing
Speedy 'za not pie in the sky
Steak: itís whatís for dinner, again
Summer coolers, just add sunlight
Summer Squash
Super Bowl Grub
Take A Walk On The Dark Side
Taste of Manchester Event
The Cosmopolitan
The joys of a simple oatmeal breakfast
The return of comfort food
The One-Note Cook Book
The New American Plate Cookbook
The Stickiest, Hottest & Sweetest Of Love's Labors
The taste of retro
The Unheralded Peanut Butter Cookies
The union of sweet and heat
The Weekly Dish (12-16-04)
The Weekly Dish (12-23-04)

The Weekly Dish [1-13-05]
There's a Barbecue Bonanza Next Door
Week Four: Adding Diet To The Mix
What Was Hot And Haute In 2004
When $$ trumps urge to dine out
When in doubt, go for the organic
When nothing else will cool, Slurp it
You Say Potato, She'll Say Potato,Too
You say tomato, writer says lunch