November 29, 2007


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World of drinkin’
Bottles from across the globe in NH
By Tim Protzman

By the time you read this it’ll be Christmas season!

Christmas and Hanukkah and Kwanzaa and the start of the Hajj and Eid al-Adha and Bodhi Day all happen in December. They’re times for celebration and gathering together.

The reason I mention this is because of Lance. We played high school football together, but he had more girlfriends. We were on the wrestling team, but he had more pins. And Lance’s big complaint was in a gentile world everything was Christmas. He even had a wrestling match on the first day of Hanukkah! He wouldn’t be there to get the gelt or chocolate gold coins from his grandmother. So I celebrate and include all possible holidays because holidays are fun. And you really don’t have to dig too deep to find one that fits everyone’s tastes.

Here’s my holiday wine buying guide so you have wine suggestions for every occasion. I call it “Drinkin’ ’round the World!” which I stole from a South Park episode where a cartoon Russell Crowe was “fightin’ ’round the World!” And if you sing it, you must do so in an Australian accent.

Before we begin I’m going to say something to people who don’t drink. Every year we hear about wine and champagne and holiday cocktails. Then we throw a sop to the non-drinkers by including a non-alcoholic punch. Every stop we make on our world drinking tour will feature at least one fun non-alcoholic cup of cheer. But the best part is all the wines and ingredients are available in New Hampshire.

Our entourage leaves New England heading west. But not too far. Just to the North Fork of Long Island.

• Lieb Family Cellars North Fork Merlot ($17.99). From a small 50-acre vineyard, family-owned. Pretty serious wine, dry with big tannins that will age well. Try the Cabernet Franc too, if you can find it. They only make about 1,000 cases of each (12,000 bottles). And another New York favorite without the XXX, Dr. Brown’s Diet Black Cherry Soda, $1.75 a bottle. Crisp with an aspartame finish, but nice with a scoop of ice cream.
California Here I Come! This year I pledge to drink more Californian wines even if it kills me. Here are a few I’d love to sip:
• Mer Soleil Chardonnay ($35.99) They only make chardonnay and a late harvest Viognier. This is rich and acidic with great potential for food pairing.
• Bonterra Organic Chardonnay ($10.99) A nice little wine with flavor and some structure. Made with free-range grapes and no artificial hormones.
• The Soy Soul Breakfast cocktail of organic pineapple juice and vanilla soy milk.
It used to be when you crossed the equator there was a ceremony and you turned from “polliwog” to “shellback,” but that was on a ship. Today, air travelers mark the occasion with an extra bag of peanuts. Here are some wines from our southern neighbors, the ones who are just down, not under.
• Jelu Malbec ($11.99). From the San Juan area of Argentina, north of Mendoza. Juicy and spicy. Perfect for leftover turkey and creamed squash. Good price too!
• Casa Julia Reserve Merlot ($13.99) From the Maipo Valley outside Santiago, Chile. Genuine merlot with a bit of rustic-ness to it. Not too refined, just tasty and everyday.
• Yerba Mate tea. Like coffee, but a little more bitter and less nauseating on the tummy. This was the drink that got the gauchos up and running.
Across the great southern sea called Moana by the Maori peoples of New Zealand to a land where hobbits and pinot grapes grow equally hairy.
• Isabel Sauvignon Blanc ($17.99) From Marlborough on the northern part of the South Island. Butterscotch and pineapple await the sipper. Firm structured backbone with a vegetal smell and well-rounded acid. Little tannin, no oak.
• Amisfield Pinot Noir ($29.99) From way down there in the South Island’s Central Otago region. This is southern hemisphere pinot. Fruity with a spicy crushed grape aroma and taste, these sun-filled wines are not the pinched, prim schoolmarms their French sisters are. These wines actually rollick. Don’t take my word for it, replay your Cellar-cam security tape to see what they do when you’re not looking.
• Low-octane alternative — make your own L&P Soda. Lemon and Paeroa is an ancient New Zealand treat. Fresh lemon juice and the delicious, mineral-filled naturally sparkling waters of Paeroa Springs combine to make a soda so good Coca Cola bought the entire operation. Can’t get it here, so make your own with Pellegrino water and Meyer lemons from the Orient.

Once you get to Oz you can start “fightin’ round the Vale” at the nearest cellar door, which is Australian for Tasting Room. • Chapel Hill Shiraz ($18.99) From South Australia’s McLaren Vale. Powerful and spicy. You smell it long before you taste it. The finish is a bit jarring but time will round the sharp edges.

Unfortunately, there are no Australian drinks that do not contain alcohol.

“My name is Nodar…. Do you want to smoke?”

Nodar was a wealthy Lebanese student at one of my old colleges. He was from the Bekaa valley, which back then was known for two things; hashish and anti-aircraft guns.

The guns are still there, but producing hashish the traditional way by running through the fields wearing leather vests and then scraping the residue off has moved on to other locations like Afghanistan and British Columbia. But you can legally enjoy the fruits of the Bekaa Valley by sampling wines from Chateau Musar, a 70-year-old Lebanese winery.
• Chateau Musar Cuvee Blanc ($15.99). The style is very Old World. The wine is almost sherry-like. Dense, spicy and low tannins. A must-try wine for those looking to expand their palates.
• Mint tea is a Lebanese favorite. Place three black tea teabags in boiling water and steep for 10 minutes. Add fresh mint leaves, stalks and all, to a mortar and pestle or a bowl and crush with a little bit of sugar or half a lemon. Add to the tea, reheat if necessary and enjoy this thirst-quenching, relaxing non-fermented favorite.
Of all the oceans the Mediterranean is the easiest to cross and the hardest to spell. From ancient times seafarers have crossed from the Levant to Venice, that ancient outpost on the Adriatic. They brought silk and spice. And got, in return, wine and spaghetti.
• Zenato Valpolicella Ripassa ($19.99) This wine has both fresh strawberries and cassis, that concentrated raisin flavor. Great with chicken and red sauce. Good price for Italian craftsmanship.
• Voga Pinot Grigio del Venezie ($11.99) A nice easy-drinking grigio that goes with almost anything. This isn’t a sip, sip, savor, take notes wine; this is a playing Pictionary with friends wine.
• This joy-juice-free coffee drink is sure to get you hyped, and it’s as authentically Italian as Gianni Versace. Caffè marocchino — espresso with a dash of hot milk and cacao powder. Use an espresso maker if you’ve got it or use the espresso pot and steam your milk on the stove. Sprinkle the powdered cacao on top.

Looking for a bottle?
Want to know if a bottle mentioned here is available at state stores? Go to and use the product locator. Go to for a list of wineries that can ship directly to you. Or ask your local wine dealer if they have the bottle or can special order it for you (some special orders require you to buy a case)..

11/22/2007 Thanks for the Napa cabs

11/15/2007 Drinks with Diwali
11/8/2007 Candy Corn hangover
11/1/2007 Drinks with History Channel
10/25/2007 Schooled in Shiraz
10/18/2007 Spooky wines
10/11/2007 Location, location, location
10/04/2007 Shiraz history
9/27/2007 Ingenious appellation
9/20/2007 Small world of wines
9/13/2007 How not to get screwed
9/6/2007 Wine lover's shopping trip
8/30/2007 Bottle surfing
8/23/2007 Lobster goes red
8/16/2007 Emotional tasting notes
8/9/2007 Stop, wine thief
8/2/2007 Be your own sommelier
7/26/2007 You do know your wine
7/19/2007 Booze free association
7/12/2007 Raiders of the sidewalk
7/5/2007 A sustainable buzz
6/28/2007 We are the merlot
6/21/2007 Forgot Dad? Bring booze.
6/14/2007 Jack & Jill and a pail of wine
6/7/2007 Our lady of the Rioja
5/24/2007 Breaking the fast
5/17/2007 What the best bears drink
5/10/2007It's OK to be pink
5/3/2007 In praise of tastings
4/26/2007 Invention-tini
4/19/2007 More 'Mas'
4/12/2007 Futures in a bottle
3/29/2007 Uneasy glass of spring
3/22/2007 Chateau de blech
3/8/2007 Finding new beauties
3/1/2007 Infatuation or addiction
2/15/2007 The extraordinary ordinary
2/8/2007 A glass of sweetness
2/1/2007 A glass of sweetness
1/25/2007 Ham it up
1/18/2007 Cheating on wine
1/11/2007 Burning down the tree
1/4/2007 New Year's hangover
12/28/2006 Sins of the vine
12/21/2006 Kissing frogs
12/14/2006 Wine for horrible friends
12/07/2006 Like dregs in the wine glass
11/30/2006 Gift of calmer shopping
11/23/2006 YouTube for YouWine
11/16/2006 Welcome to wine
11/9/2006 Fine art, supermarket wine
11/2/2006 The geography of grapes
10/26/2006 Please continue to hold
10/19/2006 The trouble with reds
10/12/2006 Making new friends
10/05/2006 TiVo-ing the wine
09/28/2006 From an unknown battle
09/21/2006 Toast to turkey
09/14/2006 Wine for life
09/07/2006 What are Malpeques, Alex?
08/31/2006 Hanging out wines
08/24/2006 Falling into new wine season
08/17/2006 Where has that wine been?
08/10/2006 Bringing out the dead
08/03/2006 The birth of a wine fop
07/27/2006 Slow process of maturation
07/20/2006 The pain of adolescent wines
07/13/2006 Nice day for a white wedding
07/06/2006 Scoring goals with booze
06/29/2006 Beer, it's what's for dinner
06/22/2006 A drink fit for a czar
06/15/2006 A summer of beer and fried clams
06/08/2006 Keep your cool, fool
06/01/2006 The social lubricant
05/25/2006 Water, water everywhere
05/18/2006 Big fat greek wine tasting
05/11/2006 Drinking to the end
05/04/2006 Schooled in the art of wine
04/27/2006 Make a wish
04/20/2006 Immigrant wines
04/13/2006 A pain in the glass
04/06/2006 Got milk?
03/30/2006 Throw a dart and there's wine
03/23/2006 A life of good wine
03/16/2006 Honoring the dead soldiers
03/09/2006 What once was old i new again
03/02/2006 The taste of sibling rivalry
02/23/2006 Wine travels, doesn’t sing
From grape, to barrel to red-tape jungle

02/16/2006 Love and vine
02/09/2006 A dog-drink-dog world
02/02/2006 The winos' mecca
01/26/2006 Date-nite drinks
01/19/2006 Touring eastern wine country
01/12/2006 Wine, Cheese and Granny Smith
01/05/2006 Resolve to try new wines
10 Wines To Get Lucky With

Adventures in and past the Euro-Cave
A Do-It-Yourself Wine Tasting
A Red For Everything
A Red Wth Your Leftovers?
A Tasty Way To Put Wine To The Test
A Year Of Wine
An Around-The-World Holiday
A wine for every holiday

Basking In The Mondavi Light
Behind One Door Is Great Wine
Beware The Hot Bottle
Brandy and the nude beach
Champagne, The Other White Wine
Cheers And Whines Of The Vine
Days of wine and jelly beans
Deep in the heart of Texas
Drinking for your health
Drinking like a newspaperman

Drinking Whites After Labor Day
Finding A Great Medium-Weight Drink (I)
Finding A Great Medium Weight Drink (II)
Gifts for blood, love or money
Grill and sip, sip and sip. Finding the perfect wine for barbecue
Hey baby, stay cool
How The Corleones Saved Wine

In Praise Of An American Wine
In search of the girl next door
Keeping it in the family
Keeping up appearances
Looking back at the heyday of cheap wine
My Big Fat Greek Wine Tasting
The Best Drinks On A Budget
The Highly Drinkable (Mostly) Merlot
The Long, Strange Journey Of Wine
Old French grape in the New World
Olé! to a week in wine
Opening the Parker book

Our French friends — really
Our Northern Neighbor
Poker faces and wine

Presenting A New England Vodka
Presenting The Wines Of Spring
Rewarding Your Support Staff
Schooled In The Art Of Wine
Shopping for Wine Bargains

Sitting By The Fire And Dreaming Of Wine
Slipping A Little Sideways
Spending the holidays in NYC
Spirit World Tales
Springtime calls for wine and ice cream
Sudden ugly mood swings
The new face of fine wines
The wines of fall
Thinking ahead to the holidays
Time To Stay Frosty
Tipples for turkey day
TV worth drinking
What it means to miss N.O.
What To Drink When You Eat Wild
What's Your Wine Sign
White’s OK after Labor Day
Wine Between The Season
Wine for the NASCAR set
Wine is in at the Inn
Wine’ll make you crazy
Wine Works With Red Sauce