April 19, 2007


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Cakes, cow-free
Café Indigo offers vegan baked goods, wraps and more
By Susan Reilly Ware  news@hippopress.com

Vegans rejoice — Concord has a new organic vegan restaurant.

Serving burritos, quesadillas, wraps and chili, plus a whole line of desserts and even a Sunday brunch, Café Indigo is not just for non-meat-eaters. The owners painstakingly adapted old family recipes and then taste-tested all of their dishes on carnivore friends.

“My experience comes from years of cooking for my three girls, and then as they became vegans, slowly adapting all of our recipes so that they could eat everything that is on the table,” Patti Dann said.

Dann calls herself and her husband “accidental” vegans. As their daughters became vegans during their late teenage years — the oldest, Jennifer, dove into an activist lifestyle in Burlington, Vt., where she lived, Meghan is an animal rights activist and involved with PETA and the youngest, Kaitlin, just never liked meat — Dann said that she started making the switch when cooking family meals. Soon she was selling breads to local shops and a wholesale business grew. Earlier this year, they outgrew the kitchen in her home and looked for commercial space. The café was an afterthought, something they did because the space was there. Now it has a life of its own.

Her mother-in-law, who lives in Harrison, Maine, is a great cook and the keeper of the family recipes. She e-mails them to Dann, who spends time making them without meat, dairy and eggs.

“The only thing she insists is that I keep the recipes in the family,” Dann laughs.

And what will you find at Café Indigo? Well, tofu for sure. But here it is served in a barbecue-style wrap ($5.25) or as a fish-type sandwich ($5.25). There is also an egg-less egg salad ($5.25), a hummus wrap ($5.25) and a portabello wrap ($5.25).

AT Café Indigo you can get veggie burgers made from scratch or a spinach-soysage burrito or quesadilla (all $5.25). There is always chili or lentil soup, both served with cornbread ($4.95) and a selection of salads ($5.95-$6.95).

Sweets include a cinnamon roll ($1.50), muffins and cookies ($1.25) and egg-less cakes in lemon poppy, carrot and “death by chocolate” (all $3.50 a slice).

Café Indigo also is serving Sunday brunch from 10 a.m. to 2 p.m. There will be a salad station and a dessert station and you can choose one item off the menu ($15 per person).

While the restaurant has had a strong start, pulling in a good lunch crowd from local businesses, Dann says the bulk of her business is her wholesale baking, which she also does out of the Hall Street kitchen.

Café Indigo is tucked on the left side of the Hall Street complex. If you have never been there, it can be a bit confusing. When you enter the complex, stay left and drive around toward the back of the building. You will see a whole group of other businesses back there, with Café Indigo in the middle.

Also, feel free to talk to Dann about catering, she is open to anything.

Café Indigo
128H Hall St., Concord, 224-1770, www.cafeindigo.com
Hours: Monday through Friday, 8:30 a.m. to 5 p.m.; closed Saturday; Sunday, 10 a.m. to 2 p.m.

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11/16/2006 Easier-to-enjoy Thanksgiving feasts
11/9/2006 The new classic
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10/19/2006 A new way to crepe
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08/31/2006 New flavors for an old summer dish
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06/08/2006 What can you grill?
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A year of eats

All-you-can-read guide to breakfast
A bagel by any other l
A picnic — it’s romance with ants
A sweet burst of summer, in stages
Beef, It's What's For Dinner, Lunch, And Dessert
Be it ever so humble, the burger rules
Blockbuster snacks for your movie
Box Of Chocolates
C Is For Cookie And Christmas And Cool Combo
Celebrating A Holiday For The Rest Of Us
Celebrate Easter In A Sugar Coma
Chat And Chew

Chinese soup is magic
Chocolate cake makes everything better
Chocolate, Part II
Competition flows like chocolate
Corn Flake Chicken, Honeycomb Salad
Dining at the "Your House Bistro"
Don't Dread The Bread
Dress Up Your Next Meal
Drinking Out Of The Box
Eating Your Way Back To Health
Enter Soup
Experiments With Very Bad Brownies
Feeding A Crowd The Morning After
Follow the cider house rules
Fresh Herbs
Go ahead — run silent, run deep
Goodbye corn syrup, hello organic oatmeal
Go Indian for Thanksgiving
Grilled Cheese Junkie

Halloween candy for grown-ups
Have a Happy Meal and a happier wallet
Holiday Cookies - The Easy Way
Holiday Potluck 101-Tips For The Kitchen Novice
Home-Based Date
How do you like them apples?
In-A-Pinch Love Feast
It's not easy to be cheesy
It’s not Christmas without tamales
Lest We Forget The Humble Squash
Keeping your cool while you eat
Living through your salad days

Looking Beyond The Hot Dog Stand
Lunching your way to a less toxic you
Meat's meat and a man's gotta eat

Moist and delicious chicken — no, really
Oatmeal Cookies, The Miracle Cure
Oscar Night, When The Stars Come Out To Eat

Offering Up A Slice Of Teriyaki Pie
Pot Pies Are Darn Tasty
Pumpkin-Flavored Treats
Small Plates Are The Next Big Thing
Speedy 'za not pie in the sky
Steak: it’s what’s for dinner, again
Summer coolers, just add sunlight
Summer Squash
Super Bowl Grub
Take A Walk On The Dark Side
Taste of Manchester Event
The Cosmopolitan
The joys of a simple oatmeal breakfast
The return of comfort food
The One-Note Cook Book
The New American Plate Cookbook
The Stickiest, Hottest & Sweetest Of Love's Labors
The taste of retro
The Unheralded Peanut Butter Cookies
The union of sweet and heat
The Weekly Dish (12-16-04)
The Weekly Dish (12-23-04)

The Weekly Dish [1-13-05]
There's a Barbecue Bonanza Next Door
Week Four: Adding Diet To The Mix
What Was Hot And Haute In 2004
When $$ trumps urge to dine out
When in doubt, go for the organic
When nothing else will cool, Slurp it
You Say Potato, She'll Say Potato,Too
You say tomato, writer says lunch