November 23, 2006


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Cityside adds class to convenience
Markets offers made-to-order food but not that extra hour
By Susan Reilly

Cityside Marketplace has soft light, not harsh convenience store lights, and it smells good inside.

The good food smells come from the open kitchen that serves up pizza, subs and other dishes made to order.

Cityside is located in the garage bays of a former service station; the interior was completely gutted and redone by new owner Tony Fiorino a year ago. Today Cityside Marketplace is adjacent to a Mobil station, but it is much more than soda, newspapers, lottery tickets and a place to pay for your gas.

”We do not put anything in the windows. We try to keep the store as clean and fresh as possible. We really are one big step up from a convenience store; we are a marketplace,” said manager Terry Roy.

By all accounts, Fiorino took a run-down eyesore of a space and turned it into a family- friendly business in this residential section of Boynton Street near the Manchester line.

The store is open until 9 p.m. seven days a week. In March Fiorino petitioned the planning board to extend his hours until 10 p.m.; he was refused, and was told to come back in six months.

In September, Fiorino and Roy went to the planning board again, this time armed with a neighborhood petition with approximately 400 signatures supporting the later closing, and again the planning board turned them down.

The minutes of the meeting cite a sole abutter’s opposition to Cityside Marketplace staying open an hour later as the reason. The abutter had concerns regarding lighting and kids that might be drawn to the business at the later hour.

Fiorino needs to wait one year before he can approach the planning board again. Both he and Roy declined to discuss the board’s ruling, saying only that other convenience-type stores in Bedford stay open past 10 p.m.

Cityside Marketplace is unique. There are four refrigerators of microbrew beers, plus an extensive selection of seasonal beers. Cityside stocks ten types of hummus, Van Otis fudge and other more out-of-the-ordinary food products. It also has a humidor of cigars and a decent selection of wine, not to mention fresh cut flowers, including gorgeous long-stem roses. There is a big Stonewall Kitchen display—look for a daily sampling of different jams and spreads from this Maine-based company along with items from Nutfield Candles, a Londonderry company.

”We try to support local businesses and carry local goods,” Roy said.

Also locally made is the dough used for the pizza. Cityside gets fresh dough daily from a Manchester baker and you can taste the difference between their crust and the premade frozen variety.

The kitchen’s menu is small but covers a good selection of foods, from pizza to subs to fried foods such as mac & cheese bites and onion rings.

Fiorino says he monitors prices to stay on par with grocery stores, not other quick-stop places.

Fiorino is becoming a distributor for Home Bistro, a line of prepared meals that you simply boil in a bag, no microwave needed. Look for dishes such as brisket barbecue, pot roast, bison chili and beef stroganoff

11/16/2006 Easier-to-enjoy Thanksgiving feasts

11/9/2006 The new classic
10/26/2006 Whip up a quiche
10/19/2006 A new way to crepe
10/12/2006 Comfort food for blokes and birds
10/05/2006 Smaller crop but still red and delicious
09/28/2006 The crunchier, lighter, healthier wrap
09/21/2006 City bagels in suburbia
09/14/2006 Cracking the custard code
09/07/2006 Eat your way down the block
08/31/2006 New flavors for an old summer dish
08/24/2006 Way down south in Hollis
08/17/2006 Frappe vs. milkshake
08/10/2006 Enjoy the bluest month
08/03/2006 Death of Toro
07/27/2006 Vacation on a plate
07/20/2006 Hitting barbecue big time
07/13/2006 Relishing the raspberry
07/06/2006 Are your edible souveneirs kosher?
06/29/2006 Fish, upscale
06/22/2006 Sweet rosey taste of summer
06/15/2006 When to pull out the EVOO
06/08/2006 What can you grill?
06/01/2006 Taste of downtown Nashua
05/25/2006 Deulge at farms
05/18/2006 Adorable and delicious
05/11/2006 Rub down
05/04/2006 Pinot to go
04/27/2006 A bit Italian, a bit egg foo young
04/20/2006 Meatier than breakfast...
04/13/2006 Let yourself eat cake
04/06/2006 Fear not the Risotto
03/30/2006 Making Friday a fishy delight
03/23/2006 The Thin Mints are here
03/16/2006 Divining your personality from pizza
03/09/2006 Cooking up a big bowl of comfort
03/02/2006 Dumplings demystified
02/23/2006 Carbs and comfort all the way
02/16/2006 She sells sushi by the sea shore
2/09/2006 Biting into the burger with bling
02/02/2006 Forget formal dining, head to the bar
01/26/2006 Goodbye rooster, hello year of the dog
01/19/2006 The secret lives of chefs
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A year of eats

All-you-can-read guide to breakfast
A bagel by any other l
A picnic — it’s romance with ants
A sweet burst of summer, in stages
Beef, It's What's For Dinner, Lunch, And Dessert
Be it ever so humble, the burger rules
Blockbuster snacks for your movie
Box Of Chocolates
C Is For Cookie And Christmas And Cool Combo
Celebrating A Holiday For The Rest Of Us
Celebrate Easter In A Sugar Coma
Chat And Chew

Chinese soup is magic
Chocolate cake makes everything better
Chocolate, Part II
Competition flows like chocolate
Corn Flake Chicken, Honeycomb Salad
Dining at the "Your House Bistro"
Don't Dread The Bread
Dress Up Your Next Meal
Drinking Out Of The Box
Eating Your Way Back To Health
Enter Soup
Experiments With Very Bad Brownies
Feeding A Crowd The Morning After
Follow the cider house rules
Fresh Herbs
Go ahead — run silent, run deep
Goodbye corn syrup, hello organic oatmeal
Go Indian for Thanksgiving
Grilled Cheese Junkie

Halloween candy for grown-ups
Have a Happy Meal and a happier wallet
Holiday Cookies - The Easy Way
Holiday Potluck 101-Tips For The Kitchen Novice
Home-Based Date
How do you like them apples?
In-A-Pinch Love Feast
It's not easy to be cheesy
It’s not Christmas without tamales
Lest We Forget The Humble Squash
Keeping your cool while you eat
Living through your salad days

Looking Beyond The Hot Dog Stand
Lunching your way to a less toxic you
Meat's meat and a man's gotta eat

Moist and delicious chicken — no, really
Oatmeal Cookies, The Miracle Cure
Oscar Night, When The Stars Come Out To Eat

Offering Up A Slice Of Teriyaki Pie
Pot Pies Are Darn Tasty
Pumpkin-Flavored Treats
Small Plates Are The Next Big Thing
Speedy 'za not pie in the sky
Steak: it’s what’s for dinner, again
Summer coolers, just add sunlight
Summer Squash
Super Bowl Grub
Take A Walk On The Dark Side
Taste of Manchester Event
The Cosmopolitan
The joys of a simple oatmeal breakfast
The return of comfort food
The One-Note Cook Book
The New American Plate Cookbook
The Stickiest, Hottest & Sweetest Of Love's Labors
The taste of retro
The Unheralded Peanut Butter Cookies
The union of sweet and heat
The Weekly Dish (12-16-04)
The Weekly Dish (12-23-04)

The Weekly Dish [1-13-05]
There's a Barbecue Bonanza Next Door
Week Four: Adding Diet To The Mix
What Was Hot And Haute In 2004
When $$ trumps urge to dine out
When in doubt, go for the organic
When nothing else will cool, Slurp it
You Say Potato, She'll Say Potato,Too
You say tomato, writer says lunch